Through our dedication to sustainable practices and product excellence, Golden Eagle Sable Fish is the world leader in cultured sablefish. Our fresh sushi grade sablefish has earned an elite reputation and is praised by Michelin Chefs from all around the world.
Location of our farms— Located in the remote location of Kyuquot Sound, getting to and from the farm is quite the journey. Harvesting of the product is done at the farm location, once the product is slush iced and brought to sub temperatures it is toted and barged to an off load site in Fair Harbour, British Columbia. From there it is trucked to St. Jeans cannery for primary processing and boxing. The product then leaves Vancouver Island for the mainland and begins to ship to all markets in North America.