Decadent, sushi-grade sablefish (black cod), luxurious in flavour and known as the wagyu of the ocean. Hand-raised with the Kyuquot-Checleseht First Nations, our ocean farmers have unlocked peak sablefish quality after a lifetime of living on the water and experiencing a deep connection to the ocean. Sustainability is what we do but also what we do not do. We say no to plastic gill tags, no to overseas processing, and no to food waste. Golden Eagle Sablefish is the only finfish ocean farm in North America to achieve a Green Best Choice rating from Monterey Bay Aquarium’s Seafood Watch Program.
Harvested to order and available every week throughout the year.