Egg to Plate Traceability
Our fish are hand-raised from egg by our own team and cared for around the clock 365 days a year. We can trace and date your fish back to the exact broodstock that it originates from, when it left our hatchery, and how long it spent growing at our marine site. When you know your farmer, you know your fish.
Our black cod /sablefish is a stand-out dish when used raw in sushi and sashimi due to its high quality from a careful and controlled harvest, and its particularly high fat content which gives a decadent mouth feel.
No Jelly Meat
Free of soft texture issues that can reveal themselves once cooked.
Harvested every single week through rain or shine, our fish are freshly available consistently throughout the year.